Nicaragua Almond Mocha, Hazelnut Passion Chocolate waffle Cookies

Created by

  • Christophe RullChef
level 3

Vegan and quick service/ portable snack. Quick boost snack to recharge energy, suitable for morning or afternoon. I am a Big coffee drinker and love hazelnut gianduja. I wanted to pair the perfect drink with these chocolate Hazelnut cookies bringing a hint of acidity with the passion fruit curd (cleaner/refresher) in the center.

Recipe components

Used products

Vegan Wafers

Preparation

Mix all dry together, Add water. Mix. Add vegan butter melted

Ingredients
  • 50g
    Extra Brute
  • 200g
    A.P. flour
  • 250g
    water
  • 125g
    sugar
  • 65g
    vegan butter

Chocolate Hazelnut Brownie

PreparationIngredients
Preparation

Add dry in robocoupe. Add applesauce and Aquafaba. Add melted chocolate, butter melted and coconut fat. Blend. Bake at 350 in desired flexipan mould.

Ingredients
  • 228g
    hazelnut flour
  • 180g
    powdered sugar
  • 12g
    Cornstarch
  • 40g
    Extra Brute
  • 40g
    Alto El Sol
  • 92g
    vegan butter
  • 160g
    apple sauce
  • 72g
    Aquafaba
  • 100g
    Coconut fat

Exotic Curd

PreparationIngredients
Preparation

Warm milk and puree to 80C. Add butter and Iota and immersion blend.

Ingredients
  • 120g
    coconut milk
  • 65g
    passion fruit puree
  • 50g
    vegan butter
  • 2g
    iota

Hazelnut Filling

PreparationIngredients
Preparation

Temper Guayaquil, blend in hazelnut paste

Ingredients
  • 200g
    Hazelnut Praline
  • 200g
    Guayaquil

Cold Brew

PreparationIngredients
Preparation

Grind Beans. Steep overnight in cold brew maker

Ingredients
  • 1250g
    water
  • 180g
    nicaragua coffee beans

Hot Chocolate

PreparationIngredients
Preparation

Scald Milks with agave, add Guayaquil, cocoa powder and immersion blend.

Ingredients
  • 425g
    coconut milk
  • 85g
    Guayaquil
  • 20g
    Cocoa powder
  • 55g
    Agave
  • 170g
    almond milk

Mocha

PreparationIngredients
Preparation

Blend all ingredients with immersion blend.

Ingredients
  • 750g
    cold brew coffee
  • 750g
    Hot chocolate
  • 90g
    coconut condensed milk

Almond Milk Foam

PreparationIngredients
Preparation

Immersion blend all ingredients. Place in Isi Whip Canister. 2 cartridges.

Ingredients
  • 300g
    almond milk
  • 30g
    Agave
  • 2g
    iota