SNACKING CHOCOLATE RASPBERRY
											It is with joy that I share with you my recipe, it is a mixture between chocolate and pistachio and raspberry, it gives an extraordinary taste, especially the sugar mixture with a little salty, and also with lemon juice that plays a role of acidity in mixing all these flavors gives a balance.
I wanted the gift box to be special, so I added a Moroccan touch to the cover and inside I used various natural flavors and I relied on chocolate as the main flavor, and do not forget pistachios and raspberries, I relied in my recipe on what is extracted from nature and also relies on natural colors.
Recipe components
Chocolate sand paste
Preparation Mix  | Ingredients 
  |  
Preparation Add  | Ingredients 
  |  
Cook at 160°C during 15 minutes on a baking tray.  |  |
Ganache chocolate Raspberry-colored
Preparation Heat  | Ingredients 
  |  
Preparation Add  | Ingredients 
  |  
Preparation Then  | Ingredients 
  |  
Mix the mixture.  |  |
Raspberry confit
Preparation Heat  | Ingredients 
  |  
Preparation Add  | Ingredients 
  |  
Heat raspberry coloured with lemon juices then add sugar and pectin NH.  |  |
Streusel chocolate pistachio
Preparation Mix the mixture until it becomes creamy  | Ingredients 
  |  
Preparation Add  | Ingredients 
  |  
Cook at 170°C during 10 minutes.  |  |
Crispy pistachio
Preparation Chopped streusel  | Ingredients 
  |  
Preparation Mix  | Ingredients 
  |  
Preparation Add  | Ingredients  |  
Spread on baking paper Mold 12 cm/2 cm  |  |