SNACKING CHOCOLATE RASPBERRY

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level 3

It is with joy that I share with you my recipe, it is a mixture between chocolate and pistachio and raspberry, it gives an extraordinary taste, especially the sugar mixture with a little salty, and also with lemon juice that plays a role of acidity in mixing all these flavors gives a balance.

I wanted the gift box to be special, so I added a Moroccan touch to the cover and inside I used various natural flavors and I relied on chocolate as the main flavor, and do not forget pistachios and raspberries, I relied in my recipe on what is extracted from nature and also relies on natural colors.

Recipe components

Chocolate sand paste

Preparation

Mix

Ingredients
  • 150g
    plant-based butter
  • 94g
    icing sugar
Preparation

Add

Ingredients
  • 30g
    almond powder
  • 2g
    Fine sea salt
  • 60g
    Crème fraiche
  • 220g
    flour

Cook at 160°C during 15 minutes on a baking tray.

Ganache chocolate Raspberry-colored

Preparation

Heat

Ingredients
  • 360g
    raspberry puree
Preparation

Add

Ingredients
Preparation

Then

Ingredients
  • 315g
    Ointment butter (vegetable)

Mix the mixture.

Raspberry confit

Preparation

Heat

Ingredients
  • 124g
    Raspberry
Preparation

Add

Ingredients
  • 74g
    sugar
  • 2g
    pectin NH
  • 10g
    lemon juice

Heat raspberry coloured with lemon juices then add sugar and pectin NH.

Streusel chocolate pistachio

Preparation

Mix the mixture until it becomes creamy

Ingredients
  • 75g
    plant-based butter
  • 75g
    soft brown sugar
Preparation

Add

Ingredients

Cook at 170°C during 10 minutes.

Crispy pistachio

Preparation

Chopped streusel

Ingredients
  • 120g
    Streusel
Preparation

Mix

Ingredients
Preparation

Add

Ingredients

Spread on baking paper

Mold 12 cm/2 cm