Waves of Flavour

I chose unsweetened Oud Beersel Kriek beer as a local product.
The addition of the beer to the baba paste syrup unleashes its fruity aroma and taste.
The whole thing is accompanied with ALTO EL SOL dark chocolate, giving a delicious aroma of vanilla and the natural sugar of red fruits. This combination of ingredients emphasises the flavour of the red fruits and the KRIEK beer. Reducing the quantity of sugar has the effect of enhancing each ingredient.
I used ruby chocolate to create the pots. The cake can be savoured by itself. It does not require any external ingredients to be served with it. The very act of eating it raises questions about environmental conservation.