Exotic Taco Snack
We replaced tacos with bonbons and prepared an exotic VEGAN snack that is easy to serve and enjoy. For the topping, we fried NORI (Seaweed), a speciality seafood, which is one of nature's blessings, and used it for its crispy texture. Spicy dark chocolate from Mexico mingles with the flavour of exotic lime to create a snack you won't be able to stop eating.
- Level:
-
- Makes:
-
8 pieces
Banana cake
Ingredients: Banana cake
-
108 gbanana(s)
-
30 gacacia honey
-
23 gNPN-HA2
-
30 gcoconut milk
Preparation: Banana cake
Mix toguether all ingredients using the Robot-Coupe
Ingredients: Banana cake
-
50 gCP
-
60 gpastry flour
-
2 gbaking powder
-
1 gbicarbonate of soda
-
0.5 gfresh rosemary
Preparation: Banana cake
Add
Roll out to a thickness of 8mm.
Cook in the oven for 8 minutes at 150ºC.
Cocount ganache
Ingredients: Cocount ganache
-
90 gcoconut milk
-
30 gglucose
Preparation: Cocount ganache
Heat to boil
Ingredients: Cocount ganache
-
90 gCHD-WA-7171801-A99
-
100 gcoconut cream
Preparation: Cocount ganache
Add to previous mix
Exotic ganache
Ingredients: Exotic ganache
-
100 gpassion fruit or exotic puree
-
20 gglucose
Preparation: Exotic ganache
Bring to boil
Ingredients: Exotic ganache
-
50 gCHD-WA-7171801-A99
-
10 gPassion fruit liqueur
Preparation: Exotic ganache
Pour over.
Pineapple jam
Ingredients: Pineapple jam
-
50 gpassion fruit or exotic puree
-
195 gpineapple(s)
-
9 gSugar 1
-
2 gpectin
Preparation: Pineapple jam
Chop pineapples into 5mm pieces.
Heat all ingredients and make a jam.
Banana Syrup
Coconut sablé
Ingredients: Coconut sablé
-
100 gpowdered almond
-
100 gicing sugar
-
64 gcoconut oil
-
100 gpastry flour
-
18 gmineral water
-
3 gsea salt
Preparation: Coconut sablé
Mix toguether all the ingredients and roll out to 5mm thick. Cook in the oven for 15 minutes at 150ºC.
Dried seaweed
Ingredients: Dried seaweed
-
3 piece(s)Seaweed leaves
-
18 gpastry flour
-
26 mlwater
-
4 gVinegar
-
1 gsea salt
Preparation: Dried seaweed
Mix the ingredients and place them on the seaweed leaves.
Fry oil at 170ºC.
