Thriving Nature

level 1
Exotic mango and passion compote with tofu coconut cream on rich chocolate cookie, topped with lemony mint foam.
Recipe components
Flourless sponge
Preparation Mix | Ingredients
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Preparation Meringue | Ingredients
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Preparation Add | Ingredients
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Mix EXCELLENCE 55% and butter together |
Chocolate mint ganache
Preparation Boil | Ingredients
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Preparation Mix | Ingredients
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Boil milk and infused the mint. |
Mango passion coulis
Preparation Boil | Ingredients
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Mix all together and blend it well and store it container in chiller. |
Mint foam
Preparation Mix | Ingredients
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Mix it all together and store it in container |
Chocolate cookie
Preparation Mix | Ingredients
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Combine all ingredients then add ice cold butter and sheet it between 2 silpat and cut it 65 mm and bake it 160 degree for 8 min. |
Tofu
Preparation Blend | Ingredients
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Preparation Add cold | Ingredients
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Combine all the ingredients together in thermo mix and once cold add tofu and blend it well. |