A dream of heaven

Mix

Add

Then

Mix all the dry ingredients together.
In thermomixer add soy milk, coconut puree and melted EXTRA BITTER GUAYAQUIL mix it well then add chickpea.
Finally fold it in dry in dry ingredient.
Bake it 180 degree 7 to 8 minute

Boil

Add

Boil the fresh oranges 3 times to get the rid of bitterness.
Blend the oranges to make a fine paste.
In a sauce pan add rest of the ingrédient and oranges and give a boil and remove from flame.
Transfer into container, Store it in chiller.

Boil

Add

Boil soy milk.
Add it on INAYA and cacao butter mixture and blend it well.
Transfer it into container and store it in room temperature.

Roast

Add

Saucepan take maple syrup cook it well add puffed amaranath and caramlised it till achieve golden color.
Pour it back on silpat and store it dry temperature in a sealed container.

Mix

Add

In a sauce pan add soya milk, agar agar, muscavado sugar, vanilla pod, salt and praline paste make a gel stain after mixing.
Use thermo mix to to mix all gel to obtain smooth texture. Adjust with water if nessarily.

Mix

Mix all in ingredient together in thermomix and transfer it into bowl and mix with by hand adding water into it.
Rest the dough and sheet it at 2 no on dough sheeter.
Cut it in 60mm circle and bake it at 140 degree for 5-6 min.

Mix

Mix all in ingredient together.
Use at 30 – 31 degree