Exotic Taco Snack

Exotic Taco Snack

We replaced tacos with bonbons and prepared an exotic VEGAN snack that is easy to serve and enjoy. For the topping, we fried NORI (Seaweed), a speciality seafood, which is one of nature's blessings, and used it for its crispy texture. Spicy dark chocolate from Mexico mingles with the flavour of exotic lime to create a snack you won't be able to stop eating.
Level:
Makes:
8 pieces

Banana cake

Ingredients

  • 3.8 oz
    banana(s)
  • 1.1 oz
    acacia honey
  • 0.8 oz
    NPN-HA2
  • 1.1 oz
    coconut milk

Preparation

Mix toguether all ingredients using the Robot-Coupe

Ingredients

  • 1.8 oz
    CP
  • 2.1 oz
    pastry flour
  • 0.1 oz
    baking powder
  • 15.4 gr
    bicarbonate of soda
  • 7.7 gr
    fresh rosemary

Preparation

Add

Roll out to a thickness of 8mm.
Cook in the oven for 8 minutes at 150ºC.

Pineapple jam

Ingredients

  • 1.8 oz
    passion fruit or exotic puree
  • 6.9 oz
    pineapple(s)
  • 0.3 oz
    Sugar 1
  • 0.1 oz
    pectin

Preparation

Chop pineapples into 5mm pieces.
Heat all ingredients and make a jam.

Banana Syrup

Coconut sablé

Ingredients

  • 3.5 oz
    powdered almond
  • 3.5 oz
    icing sugar
  • 2.3 oz
    coconut oil
  • 3.5 oz
    pastry flour
  • 0.6 oz
    mineral water
  • 0.1 oz
    sea salt

Preparation

Mix toguether all the ingredients and roll out to 5mm thick. Cook in the oven for 15 minutes at 150ºC.

Dried seaweed

Ingredients

  • 3 piece(s)
    Seaweed leaves
  • 0.6 oz
    pastry flour
  • 26 ml
    water
  • 0.1 oz
    Vinegar
  • 15.4 gr
    sea salt

Preparation

Mix the ingredients and place them on the seaweed leaves.
Fry oil at 170ºC.

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