Bonbon chocolate

Created by

level 3

With love, I created this recipe, composed first of chocolate and then YUZO super fruit, because it contains three times more "vitamin C" than lemon, with a sweet and sour taste, which is a relatively rare fruit. I added orange and mango to balance the tastes. And the flavor of the wonderful basilica as a Moroccan touch.

It is said that a lot of sugar brings diseases, since I am a pastry chef, I wanted to create a recipe that contains natural and useful fruits, I associate it with chocolate that reduces sugar and at the same time it's delicious, I didn't find better than YUZ. The useful fruit of YUZO, which contains a lot of vitamin C, and its season is winter, so I said it was an opportunity to prove yourself in chocolate, and it's wonderful to have a fruit with a wonderful flavor. good smell.

Recipe components

Speculoos sand

Preparation

Mix the mixure until it becomes creamy

Ingredients
  • 62g
    butter
  • 62g
    cane sugar
Preparation

Add

Ingredients
  • 15g
    eggs
  • 5g
    milk
  • 125g
    flour
  • 0.7g
    salt
  • 1g
    yeast
  • 3g
    cinnamon powder
  • 0.75g
    lemon zest

Cook at 160°C during 12 minutes on a baking tray.

Crispy hazelnut

PreparationIngredients
Preparation

Chopped

Ingredients
Preparation

Add melted

Ingredients
Preparation

Add

Ingredients
Preparation

Add melted

Ingredients
Preparation

Then

Ingredients
  • 1g
    salt

YUZO orange confit

PreparationIngredients
Preparation

Heat

Ingredients
  • 80g
    YUZO
  • 80g
    orange(s)
  • 120g
    mango puree
Preparation

Add

Ingredients
  • 20g
    sugar
  • 8g
    pectin NH

Milk ganache

PreparationIngredients
Preparation

Heat

Ingredients
  • 150g
    sour cream
  • 15g
    glucose
  • 5g
    basil
Preparation

Add

Ingredients
Preparation

Mix and add

Ingredients
  • 30g
    softened butter