YUZU ORANGE CHOCOLATE TASTE

Created by

level 3

My recipe consists of a group of fruits including YUZU orange, mungo and chocolate of course, all these flavors find a nice balance between the sweetness of chocolate and mungo with the wonderful acidity of YUZU and lemon mixed with lemon juice, the smell of YUZU fruit can be described as lemony with a refreshing floral touch. Spicy, sweet and less spicy than some other citrus fruits. And the flavor of Moroccan Aragon oil, agar agar and Moroccan honey, all these ingredients added a distinctive Moroccan touch to the recipe, which gave a wonderful taste.

I wanted dessert to have something to do with the subject of the contest, and since we are in an era that is suffering from climate change that will lose us to nature in the future, this recipe is a tree branch cut as if it had died due to climate change.

Recipe components

Praline biscuit

Preparation

Mix to have a homogenous texture

Ingredients
  • 165g
    egg white
  • 95g
    icing sugar
  • 190g
    sugared almond
  • 55g
    flour
  • 40g
    honey
  • 25g
    trimolin invert sugar
  • 6g
    baking powder
  • 140g
    argan oil

Cook at 170°C during 12 minutes on a baking tray.

Candied orange

PreparationIngredients
Preparation

Heat

Ingredients
  • 140g
    orange peels
  • 30g
    lemon juice
  • 60g
    orange juice
Preparation

Add

Ingredients
  • 1g
    pectin NH
  • 5g
    sugar

Chopped YUZU

PreparationIngredients
Preparation

Heat

Ingredients
  • 60g
    orange puree
  • 90g
    YUZO puree
Preparation

Add

Ingredients
  • 2g
    agar agar

Fried Pineapple Mango

Preparation

Cut

Ingredients
  • 150g
    pineapple(s)
  • 150g
    mango(s)
Preparation

Add

Ingredients
  • 40g
    butter
  • 30g
    sugar
  • 1piece(s)
    vanilla
  • 50g
    mango puree
  • 20g
    lemon juice

Heat the mixture over the fire to become caramelized mixture.

Nougatine cocoa

Preparation

Heat

Ingredients
  • 40g
    milk
  • 100g
    butter
  • 40g
    glucose
Preparation

Add

Ingredients

Cook at 180°C during 15 minutes.
Put it in the blender.

Ganache monte Yuzu

Preparation

Add

Ingredients
  • 3g
    gelatine powder
  • 21g
    water
Preparation

Heat

Ingredients
  • 265g
    liquid cream

Let the hot cream cool before adding the white chocolate.

Preparation

Add

Ingredients

Cigarette paste

Preparation

Mix

Ingredients
  • 85g
    icing sugar
  • 70g
    flour
  • 65g
    soft butter
Preparation

Add

Ingredients
  • 2g
    eggs
  • 5g
    liquid vanilla
  • 5g
    bitter cocoa powder
Preparation

Then

Ingredients
  • 15g
    melted cocoa butter

Cook at 160°C during 10 minutes.

Streusel

Preparation

Mix

Ingredients
  • 100g
    butter
  • 100g
    brown sugar
  • 120g
    hazelnut powder
  • 80g
    flour
  • 2g
    Fine sea salt
Preparation

Then

Ingredients

Cook at 160°C during 12 minutes.

Lemon meringue

Preparation

Mix

Ingredients
  • 50g
    egg white
  • 80g
    sugar
  • 2g
    Citric acid

Cook at 90°C during 15 minutes.