MEDITERRANI
Represents the awareness of the mediterranean climate, with its most representative knowledge, and of the cracked soil when it is dry Zhephyr caramel, white chocolate, extra virgin olive oil, lemon, salt I was inspired by the crop fields in the mediterranean area, with dry and cracked soils, which make us aware that we should take care of the earth and its products
- Level:
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Difficult
Black Paint
Ingredients: Black Paint
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10.6 ozcocoa butter
Preparation: Black Paint
Melt the cocoa butter and chocolate
Mix the ingredients
Zephir caramel paint
Ingredients: Zephir caramel paint
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10.6 ozcocoa butter
Preparation: Zephir caramel paint
Melt the cocoa butter and chocolate
Mix the ingredients
Olive Oil Cream
Ingredients: Olive Oil Cream
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8.8 ozlemon juice
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0.2 ozlemon peel
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2.1 ozliquid glucose
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2.1 ozinverted sugar
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15.4 grsalt
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4.9 ozcocoa butter
Preparation: Olive Oil Cream
Heat the lemon juice with the lemon peel, the liquid glucose, the inverted sugar and the salt.
Put the white chocolate and the cocoa butter in a jar and pour the previous mixture.
Emulsify and reserve.
Extra Virgin Olive Oil Cream
Ingredients: Extra Virgin Olive Oil Cream
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5.3 ozExtra virgin olive oil
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1.9 ozcocoa butter
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0.2 ozwax concept
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12.3 grfine salt
Preparation: Extra Virgin Olive Oil Cream
Melt the cocoa butter together with the wax concept and the salt at 60°
Add the olive oil, mix and reserve
Assembly and finishing
Temper the paints and paint first with the black paint and then with the zephyr caramel paint.
Temperate the oil cream and fill half the mold. Let cool.
Temperate the lemon cream and fill the rest of the bonbon, let it cool.
With the paints still warm, paint again to close the bonbon and let it cool.
Unmold
