Floating Building
Due to the lack of fresh water, the idea of floating buildings came to me as a solution to this problem and I try to produce clean energy. That’s why I created this shape that works as a purifying seawater and collector of rainwater to produce clean energy in large quantities.
- Level:
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Difficult
Chocolate Ganache
Ingredients: Chocolate Ganache
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5.7 ozcream
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0.3 ozglucose
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1.0 ozOlive oil
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4.3 ozCHD-Q76EQU
Preparation: Chocolate Ganache
Step 1. Boil the glucose and and the cream
Step 2. Pour it on the olive oil and the dark chocolate
Step 3. Mix together until emulsion
Chocolate Mousse
Ingredients: Chocolate Mousse
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2.6 ozmilk
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2.6 oz35% cream
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2.6 ozEgg yolk
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1.4 ozinverted sugar
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12.6 ozCream 82%
Preparation: Chocolate Mousse
Step 1. Stir the egg yolks with the inverted sugar
Step 2. Boil the cream and the milk
Step 3. Whisk the cream
Step 4. After obtaining the custard, we pour it on the chocolate
Step 5. At 31°C, add the whipping cream
Banana Confit
Ingredients: Banana Confit
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5.6 ozfresh banana
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1.8 ozmango puree
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0.5 ozpassion fruit puree
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1/3 piece(s)gousse de vanille
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1.6 ozsugar
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0.4 ozdextrose
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0.4 ozdextrose
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0.1 ozPectine NH
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15.4 grAgar-agar
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0.5 ozlime juice
Preparation: Banana Confit
Step 1. Caramelize the bananas in the oven
Step 2. Mix the purees with vanilla extract
Step 3. Add the banana into the mixture
Step 4. Add the sugar, dextrose, pectine the agar-agar and the lime juice
Step 5. Boil the mixture
Pecan Praline
Ingredients: Pecan Praline
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1.3 lbpecan nuts
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14.1 ozsugar
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0.1 ozgousse de vanille
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0.1 ozsalt
Preparation: Pecan Praline
Step 1. Cook the pecan nuts in the oven
Step 2. Caramelize the sugar, the vanilla extract and the salt
Step 3. Mix together
Crispy Peacan
Ingredients: Crispy Peacan
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14.1 ozpecan praliné
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10.6 ozchopped pecans
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0.1 ozsalt
Preparation: Crispy Peacan
Mix all the ingredients
Assembly and finishing
Assembly step 1. For the Monalisa concept, we start by putting the chocolate mousse as the first layer
Assembly step 2. Put the chocolate ganache on top of it
Assembly step 3. Proceed by adding the banana confit as the 3rd layer
Assembly step 4. Finally, sprinkle the crispy pecan on top
