When nature screams
The leaf is peeling off the praline as a cry for help.
- Level:
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Difficult
Praline Hazelnut Macadamia
Ingredients: Praline Hazelnut Macadamia
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1.8 ozPRN-HA50C2
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1.4 ozMacadamia paste
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0.6 ozChocolate
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0.2 ozcocoa butter
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0.1 ozgrinded coffee
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0.0 grsea salt
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0.1 ozbuckwheat
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0.4 ozFeuilletine
Preparation: Praline Hazelnut Macadamia
Step 1. Mix the hazelnut praline and macadamia paste together.
Step 2. Add the chocolate and cocoa butter.
Step 3. Mix well and finally add the other ingredients.
Passionfruit Gel
Ingredients: Passionfruit Gel
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9.5 ozpassion fruit puree
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0.4 ozpectin NH
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3.5 ozglucose powder
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0.2 ozlime juice
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0.2 ozvanilla syrup
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0.1 ozlime zest
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3.5 ozbanana(s)
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3.5 ozpanela sugar
Preparation: Passionfruit Gel
Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder.
Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas
Assembly and finishing
Assembly step 1.
Assembly step 2.
Assembly step 3.
