Share Nature
When we share nature I hope you start to think about it and take care of nature
- Level:
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Difficult
Chocolate praline
Ingredients: Chocolate praline
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225 gPRN-HA50C2
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75 gPNP
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20 gcocoa butter
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60 gOr Noir Jumacao
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10 gKasha (Geroosterde Boekweit)
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12 gGomasio
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2 gdried seasweatpowder
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8 gchia seeds
Preparation: Chocolate praline
Melt the chocolate with the cacao butter and then the hazelnut praline and hazelnut paste. Then the rest of the ingredients.
Coffee cremeux
Ingredients: Coffee cremeux
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580 gcream
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20 gcoffee beans
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120 gsugar
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140 gEgg yolk
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60 gsugar
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6 ggelatin
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30 gwater
Preparation: Coffee cremeux
Heat the milk with the coffee beans.
Burn the sugar until caramel and put the milk on it.
Put the sugar with the egg yolks and pour some caramel on it and put all of it back in the pan.
Heat until 80 degrees and put the gelatin mass in i
Citrus gel
Ingredients: Citrus gel
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105 gorange juice
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39 gbergamot puree
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30 gkalamansi puree
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6 gmuntleafs
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6 gcitrus vinegar
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1/2 pod(s)Vanilla Beans
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10 gpolydextrose
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2 gagar agar
Preparation: Citrus gel
Heat the juice and the puree with the munt, polydextrose, vinegar and vanilla, put the agar agar in it and boil it for 1 minute.
