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When we share nature I hope you start to think about it and take care of nature
- Level:
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Difficult
Chocolate praline
Ingredients: Chocolate praline
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7.9 ozPRN-HA50C2
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2.6 ozPNP
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0.7 ozcocoa butter
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2.1 ozOr Noir Jumacao
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0.4 ozKasha (Geroosterde Boekweit)
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0.4 ozGomasio
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0.1 ozdried seasweatpowder
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0.3 ozchia seeds
Preparation: Chocolate praline
Melt the chocolate with the cacao butter and then the hazelnut praline and hazelnut paste. Then the rest of the ingredients.
Coffee cremeux
Ingredients: Coffee cremeux
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1.3 lbcream
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0.7 ozcoffee beans
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4.2 ozsugar
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4.9 ozEgg yolk
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2.1 ozsugar
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0.2 ozgelatin
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1.1 ozwater
Preparation: Coffee cremeux
Heat the milk with the coffee beans.
Burn the sugar until caramel and put the milk on it.
Put the sugar with the egg yolks and pour some caramel on it and put all of it back in the pan.
Heat until 80 degrees and put the gelatin mass in i
Citrus gel
Ingredients: Citrus gel
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3.7 ozorange juice
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1.4 ozbergamot puree
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1.1 ozkalamansi puree
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0.2 ozmuntleafs
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0.2 ozcitrus vinegar
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1/2 pod(s)Vanilla Beans
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0.4 ozpolydextrose
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0.1 ozagar agar
Preparation: Citrus gel
Heat the juice and the puree with the munt, polydextrose, vinegar and vanilla, put the agar agar in it and boil it for 1 minute.
