Meet the finalists
Meet the finalists
Preparation | Ingredients |
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Preparation 1. Boil the cream with the glucose. | Ingredients
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Preparation | Ingredients |
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Preparation 1. Cook the purée and the glucose to a boil. | Ingredients
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Preparation | Ingredients |
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Preparation 1. Melt the cocoa butter. | Ingredients
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Preparation | Ingredients |
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Preparation 1. Mold the praline shell with Ocoa™ dark chocolate couverture. | Ingredients
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