2018 JAN 20
Korea preselections

On 20 January 4 talented chefs will take on the Futropolis challenge during the South Korean preselection of the World Chocolate Masters.

Program of the day

7:00 am Start the competition

11:00 am Tasting and judging of patisserie

1:00 pm Tasting and judging of Snack to go

3:00 pm Presentation and evaluation of the showpiece.

4:30 pm Proclamation

5:00 pm Finish


Eun-Hye Kim

Age: 31
Nationality: South Korean
Work: Guylian Chocolate cafe

  • • Huntervalley Chocolate Festival: Chocolate showpiece Bronze
  • • IYCC: Chocolate showpiece Silver

Seong-pil Na

Age: 43
Nationality: South Korean
Work: Cupid pastry school

  • • 2011 Seoul International bakery fair award Gold
  • • 2015 Seoul International bakery fair award Gold

Hyo-jung Kim

Age: 34
Nationality: South Korean
Work: Academy S.table

  • • 3th Women's Technology Congress: Small Chocolate showpiece participation prize
  • • 7th Women's Technology Congress: Small Entreme Siver
  • • National Skills competition, Seoul : Bronze
  • • Dajeon International cooking contest: Small Chocolate showpiece The grand prize

Dong-gi Uhm

Age: 38
Nationality: South Korean
Work: Sweet lab


Jean Marc Bernelin (Chocolate Academy Shanghai)

Seung- yun Lee (Chocolate Academy Singapore)

Kohei Ogata (Chocolate Academy Tokyo)

Won-seok Woo (Korea bakery association)

Seon-koo Lee (Korea bakery association)

Hyeong-il Chol (Korea bakery association)


Location: Salon du Chocolat – Seoul


For admission and tickets: www.salonduchocolat.kr