Meet the finalists
Meet the finalists
2018 JAN 20Korea preselections
2018 JAN 20
Korea preselections
On 20 January 4 talented chefs will take on the Futropolis challenge during the South Korean preselection of the World Chocolate Masters.
Program of the day
7:00 am Start the competition
11:00 am Tasting and judging of patisserie
1:00 pm Tasting and judging of Snack to go
3:00 pm Presentation and evaluation of the showpiece.
4:30 pm Proclamation
5:00 pm Finish
Candidates
Candidates
Eun-Hye Kim
Age: 31
Nationality: South Korean
Work: Guylian Chocolate cafe
- • Huntervalley Chocolate Festival: Chocolate showpiece Bronze
- • IYCC: Chocolate showpiece Silver
Seong-pil Na
Age: 43
Nationality: South Korean
Work: Cupid pastry school
- • 2011 Seoul International bakery fair award Gold
- • 2015 Seoul International bakery fair award Gold
Hyo-jung Kim
Age: 34
Nationality: South Korean
Work: Academy S.table
- • 3th Women's Technology Congress: Small Chocolate showpiece participation prize
- • 7th Women's Technology Congress: Small Entreme Siver
- • National Skills competition, Seoul : Bronze
- • Dajeon International cooking contest: Small Chocolate showpiece The grand prize
Dong-gi Uhm
Age: 38
Nationality: South Korean
Work: Sweet lab
Jury
Jury
Jean Marc Bernelin (Chocolate Academy Shanghai)
Seung- yun Lee (Chocolate Academy Singapore)
Kohei Ogata (Chocolate Academy Tokyo)
Won-seok Woo (Korea bakery association)
Seon-koo Lee (Korea bakery association)
Hyeong-il Chol (Korea bakery association)
practical
practical
