2021 october 5Canada preselection
The Canada national qualifying round takes place at the Chocolate Academy™ Montréal™ on 5 October 2021. It promises to be a thrilling quest in search of the chocolate flavours, looks and textures of #TMRW.
Who will represent their country during the 2022 World Final?
Meet the contestants

Jérémy Monsel
CURRENT PLACE OF WORK
Head Chocolatier at Christophe Morel
FORMER WORK AND ACHIEVEMENTS
Chocolatier at George Lanicol (MOF) and Jean-Luc Pelé

Nishant Amin
CURRENT PLACE OF WORK
Pastry Chef at Richmond Station, Toronto
FORMER WORK AND ACHIEVEMENTS
Chocolatier at CXBO (Toronto)
Cake decorator at Le Dolci Cakes (Toronto)
Jury

Jean-Marc GUILLOT
CURRENT PLACE OF WORK
Executive Pastry Chef, Fairmont Reine-Elizabeth, Montreal
FORMER WORK AND ACHIEVEMENTS
MOF glacier
Executive Pastry Chef Fairmont Reine Elizabeth

Pier-Alexis SOULIÈRES
CURRENT PLACE OF WORK
Master Sommelier
FORMER WORK AND ACHIEVEMENTS
Top 10 World’s Best Sommelier Competition 2019 - Master Sommelier Americas 2018

Lisa Yu
CURRENT PLACE OF WORK
Pastry Chef, Monarque
FORMER WORK AND ACHIEVEMENTS
Pastry chef - West restaurant (Vancouver)
Chocolatier at Kaakawa Chocolates (Sydney) & Cacao (Melbourne)