2021 october 5
Canada preselection

The Canada national qualifying round takes place at the Chocolate Academy™ Montréal™ on 5 October 2021. It promises to be a thrilling quest in search of the chocolate flavours, looks and textures of #TMRW. 

Who will represent their country during the 2022 World Final?

Meet the contestants

Jérémy Monsel


CURRENT PLACE OF WORK

Head Chocolatier at Christophe Morel

 

FORMER WORK AND ACHIEVEMENTS

Chocolatier at George Lanicol (MOF) and Jean-Luc Pelé

Nishant Amin


CURRENT PLACE OF WORK

Pastry Chef at Richmond Station, Toronto

 

FORMER WORK AND ACHIEVEMENTS

Chocolatier at CXBO (Toronto)

Cake decorator at Le Dolci Cakes (Toronto)

Jury

Jean-Marc GUILLOT


CURRENT PLACE OF WORK

Executive Pastry Chef, Fairmont Reine-Elizabeth, Montreal

 

FORMER WORK AND ACHIEVEMENTS

MOF glacier

Executive Pastry Chef Fairmont Reine Elizabeth

Pier-Alexis SOULIÈRES


CURRENT PLACE OF WORK

Master Sommelier

 

FORMER WORK AND ACHIEVEMENTS

Top 10 World’s Best Sommelier Competition 2019 - Master Sommelier Americas 2018

Lisa Yu


CURRENT PLACE OF WORK

Pastry Chef, Monarque

 

FORMER WORK AND ACHIEVEMENTS

Pastry chef - West restaurant (Vancouver) 

Chocolatier at Kaakawa Chocolates (Sydney) & Cacao (Melbourne)

Practical

DATE: 
5 October

 

PLACE:
Chocolate Academy™ Center Montréal
4850, Molson Street
Montréal H1Y 3J8
Canada

How to watch?

Follow us on social media to watch this qualifying round from the comfort of your home: