2022 January 24
switzerland preselection

Switzerland will choose their new Chocolate Master at the Chocolate Academy™ Zurich. A new group of chefs is ready to face the challenges of #TMRW during this exciting event. Discover the line up below!

Meet the contestants

Abraham Balaguer

CURRENT PLACE OF WORK

Confiserie Christian Boillat

 

FORMER WORK AND ACHIEVEMENTS

  • - 2nd place in the Spanish National Selection of the World Chocolate Masters 2015
  • - Won Best Mignardise (2016) and Best Croissant (2012) in Spain.

Jury

Elias Läderach

CURRENT PLACE OF WORK

- Läderach

 

FORMER WORK AND ACHIEVEMENTS

  • - 1st place at the 2018 World Chocolate Masters

Olivia Neff

CURRENT PLACE OF WORK

Sweet Heart

 

FORMER WORK AND ACHIEVEMENTS

  • - Owner at Sweet Heart
  • - 3rd place at the 2014 Swiss national selection round for the World Chocolate Masters

Samuel Romagné

CURRENT PLACE OF WORK

Chocolat Canonica Suisse

 

FORMER WORK AND ACHIEVEMENTS

  • - 2016 Laureate of the Grand Prix du Chocolat Artisanal de Genève

Ludwig Caderas

CURRENT PLACE OF WORK

Caderas Confiserie

 

FORMER WORK AND ACHIEVEMENTS

  • - Member of Higher Education Commission (HBB) of the Swiss Bakery-Confectionery professionals

Practical

DATE: 
24 January 2022

 

PLACE:

Chocolate Academy™ Center Zurich
Hardturmstrasse 181

8005 Zürich, Switzerland

how to watch?

Follow us on social media to watch this qualifying round from the comfort of your home:

 

Abraham Balaguer (Switzerland) in full focus on DAY 2
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Abraham Balaguer (Switzerland) in full focus on DAY 2
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The #TASTE dessert by Abraham Balaguer (Switzerland)
Hazelnut joy in this #BONBON by Abraham Balaguer (Switzerland)
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Hazelnut joy in this #BONBON by Abraham Balaguer (Switzerland)
share Abraham Balaguer
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Abraham Balaguer’s (Switzerland) #SHARE dessert is ready to be judged
News

25/01/2022: Abraham Balaguer is the Swiss chocolate master

News

24/01/2022: Highlights Switzerland

News

THE CREATIONS OF WINNER Abraham Balaguer