ABRAHAM BALAGUERSWISS CHOCOLATE MASTER
Work: : Confiserie Christian Boillat
About the National Selection
As the sole contestant in a World Chocolate Masters qualifying round, you need to be brave. And chocolate chef Abraham Balaguer showed us how it’s done on his day. Assignment after assignment he showed what a true Swiss Chocolate Master looks like. Determined, passionate, and detail-oriented.
With an entire jury and a former World Chocolate Master impressed, our Swiss candidate is one to look out for at the world stage. Are you ready to see what’s next?