2021 october 7-8
usa preselection

From 7 – 8 October 2021, the Chocolate Academy™ Chicago will be home to the USA National Selection round of the World Chocolate Masters.

Buckle up for a real chocolate showdown where a line-up of talented chefs will surprise jury and spectators with their expert skills.

 

What does the future of chocolate hold according to our contestants? Stay tuned to discover their unique vision of #TMRW!

Meet the contestants

Christophe Rull


CURRENT PLACE OF WORK

- Pastry Instructor @ Stephane Treand Pastry School

- Head Pastry Chef Sugar Geek

- TV Chef Personality (Bake Squad)

 

FORMER WORK AND ACHIEVEMENTS

- Executive Pastry Chef at Park Hyatt Aviara
- Pastry Chef at L’ Abbaye de St Croix, Salon de Provence, France
- Assistant Chef Instructor at pastry school ENSP, France
- Pastry chef at Aria Hotel and Casino, USA
- Assistant Executive Pastry Chef MGM Grand Las Vegas
- US National Pastry Live Showpiece Competition (2014 + 2015)
- The Gold Hand Challenge 2009 ( 3rd place for Sugar Showpiece )

Jury

Dimitri fayard


CURRENT PLACE OF WORK

Chicago Chocolate Academy

Lauren V. Haas


CURRENT PLACE OF WORK

Barry Callebaut NA Chocolate Academies

Martin Diez


CURRENT PLACE OF WORK

Barry Callebaut NA Chef Services

Practical

DATE: 
07-08 October 2021

 

PLACE:
Chocolate Academy™ Center Chicago
600 West Chicago Avenue
Chicago, IL 60654
US

How to watch?

Follow us on social media to watch this qualifying round from the comfort of your home: