World Final Assignments

The World Chocolate Masters Final challenges the 18 finalists to reconsider the past and create a bright future inspired by design, science and technology. Think like a designer, act like an entrepreneur and create like a master using Cacao Barry’s collaborative inputs from scientists and nutritionists.

DAY 1
(FOR ALL FINALISTS)

Assignment 1 #share

 

  • The finalists must create a wonderful chocolate gift to share with 6 friends or family members around a table.
    It should replace the typical ‘bottle of wine’ and having a generous and festive character.
    At the heart of the gift is their unique chocolate 3D printed design by Mona Lisa 3D.

Assignment 2 #wow

 

  • The finalists must create a wowing window display for an imaginary shop window to present their bonbons.
  • They need to think about how to use design to tell a story and give a window display stopping power: it should catch the attention.

DAY 2
(FOR ALL FINALISTS)

ASSIGNMENT 3 #TASTE

 

The finalists have to make a completely day-fresh chocolate patisserie of #TMRW from scratch with 2 compulsory ingredients:

  • • a Cacao Barry couverture chocolate of their choice
  • • a local ingredient sourced at an artisan close to them.

Assignment 4 #bonbon

 

  • The finalists must create a highly innovative bonbon of #TMRW, in any shape/using any technique, with a minimum of 2 textures.
  • The special thing about this one is that it needs to be fresh, and it should have a shelf life of 2 weeks.

ASSIGNMENT 5 #YOU

 

  • The finalists must tell the story of their creative quest. What does #TMRW taste, look and feel like to them? What inspired them?
  • They must bundle their story in a 1-minute power speech!

DAY 3
(FOR TOP 10 FINALISTS)

ASSIGNMENT 6 #TRANSFORM

 

  • The finalists must create a unique and compelling idea and format as if they would own a mono-concept shop in the middle of a busy city.
  • They must transform it into 3 varieties that each fit a different lifestyle and different needs.

ASSIGNMENT 7 #DESIGN

 

  • The finalists must create a small, fully hand-crafted yet modern design piece, which is fully edible.
  • This design piece must bring craft and design together and show their vision of #TMRW to become the WORLD CHOCOLATE MASTER 2022.