Can Lluc Crusellas from Spain once again wow with #TRANSFORM?
The Spanish finalist is hoping to score a lot of points with this #TRANSFORM dessert. He even managed to make his brioche with ZERO additional sugars. Hedonist, explorer, or sports addict? Then this dessert is for you.
A sugar-free brioche, vanilla, praline, and Cacao Barry Alunga.
A sugar-free brioche, banana and Zephyr caramel
A sugar-free brioche, Cacao Barry Or Noir Ibrug and a delicious brioche drink.