Chocolate bar of the Future - TLAXCALA by Yoann Laval

66,9% COCOA

"With this Or Noir chocolate, I'm searching for unique tastes & alliances inspired by the power of nature. I've chosen a lovely combinaton of raspberry with local ingredients from Lyon like a coffee ganache, balsamic and vinegar. All for a taste that lasts in the mouth and then moves forward, sailing with strength."