Chocolate Travel cake - Hexagonal By Barry Johnson
"Working gluten-free was a natural thing to do." Barry Johnson's Chocolate Travel Cake is a modern nod to the original Battenberg cake from the 16th century. Flavours? Cacao Barry Zephyr Caramel™ 35%, sea salt, orange zest, ground coriander spice, bitter orange purée, puffed quinoa and Cacao Barry Extra-Bitter Guayaquil 64%. To top it off, his box is made from recycled coffee cups.