Welcome to the World Chocolate Masters, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate. It's an amazing platform for upcoming chefs from all over the globe to share their talent with the world.


During our national qualifying rounds, held in 20 countries between January 2017 and January 2018, chefs and chocolatiers will get to showcase their talent and skills to a global audience, the press, foodies and bloggers. From those 20 national selections, one finalist per country will represent his or her nation during the World Final in 2018.


This competition is all about letting your talent shine. Your individual freedom and personal vision are at the heart of it. More than ever, this 7th edition will focus on innovation and creativity, since the world of gastronomy changes at an incredible pace.


Let your journey start here, today.
We’ll do everything to make it an unforgettable one.