Singapore’s Chocolate Academy was packed with people, patiently waiting to see the country’s three talented chefs from up close. Hours later, robotics and cyborg-like creatures took over the competition, as it culminated in a creative crescendo that would set an example for many preselections to come.

What the jury tasted

by Tai Chien Lin
Cassis, mango, lime, almond and Cacao Barry Ghana 40,5%

by Kelvin Kan
Banana, earl grey tea, almond, passion fruit and Cacao Barry Mexique 66,1%

Wednesday, 11 October, 2017