USA national selection

Hungry for exploration, determined to make one-of-a-kind works of art. All four chefs took their very own, unique approach to the Futropolis-concept, as they set out to shape their chocolate creations under the all-seeing eyes of the jury members. This competition was a true test of patience, skill, and imagination. Have a look inside the chef’s kitchen.

What the jury tasted

Lemon, praline feuilletine, orange, candied peanuts and Alunga 41% by Florent Cheveau

Sable, apricot, hazelnut, mango, passion and Alto el Sol 65% by Devin D. Cowan

Yuzu, lime, banana, tonka, hazelnut and Fleur de Cao 70% by Jove Hubbard

Sunday, 23 April, 2017