Nicolas Nikolakopoulos
THE SOUTHEAST EUROPE CHOCOLATE MASTER

Country: Greece 
Work: Pastry Chef - Instructor at Le Monde Institute of Culinary Arts

 

About the National Selection

Croatia, Serbia and Greece all came together during the final of the 2022 World Chocolate Master qualifying rounds.

 

7 chefs, each with a deep understanding of chocolate craft, what chocolate can do and be in the future, and the history, textures and flavours of sustainable ingredients.

 

7 chefs, but only one could move on to the grand finals. Only one could be crowned the next Southeastern European Chocolate Masters.

 

During this qualifying round we saw a lot of new ingredients being pushed on stage, a lot of new flavours being introduced which, in turn, open up more and more possibilities for #tmrw. And for the final that’s coming up.

 

It was a true celebration of what #TMRW_TASTES_LOOKS_FEELS_LIKE⁠. And while all chefs definitely made an impression. Only one can defend the region.

 

A huge congratulations to Nicolas Nikolakopoulos! Let’s see what your chocolate tomorrow brings.

THE WINNING CREATIONS

Assignment 1 #YOU

VELjko spasic

Assignment 2 #DESIGN

Nicolas Nikolakopoulos

Assignment 3 #TASTE

Christos Sarantinopoulos

Assignment 4 #SNACK

Drazen Zeljkovic

Assignment 5 #BONBON

dusan jelicic

Wednesday, 16 March, 2022