Meet the finalists
Meet the finalists
No time to rest during a National Selection! After completing their first challenge, chefs were quickly busy preparing the WHIMSICAL BONBON assignment to surprise the jury members with a traditional chocolate format that lived up to the WCM theme: "Play!"
This time, they were asked to create a bonbon that would bring together different textures (a minimum of two, excluding the shell) and ingredient combinations that would win over the jury members with their incredible taste. The bonbon would have to feature only natural ingredients! Ready to discover the results of the second assignment of this National Selection? Scroll down!
by Carlos De Ávila
by Rafael Alvarenga
by Alberto Alegre
by Abner Ivan