HighlightsUK and Irish NATIONAL SELECTION
Consistency was key during the UK competition. Though tension was rising, all chefs managed to keep their cool and stayed on top of their game. With a skill level on par with the competition’s standards, the 6 chefs managed to impress the jury members round after round. Have a look inside the kitchen.
What the jury tasted
by Sarah Frankland
Salted popcorn, raspberry, hazelnut and Alunga 41.3% milk chocolate
by Martin Chiffers
Honey, banana, pecan nuts, lemon, raspberry and Mexique 66.1% dark chocolate
by Quentin Bechard
Sakura blossom tea, cherry, hazelnut, chickpeas, mandarin and Mexique 66.1% dark chocolate
by Ian Mark
Beetroot, blackberries, caramel, lime, star anise, apple cider and Tanzanie 75% dark chocolate
by Stephen Espouy
Orange, grapeseed, carrot, lime and Inaya 65% dark chocolate
by Barry Johnson
Mango compote, yuzu lime jelly, dark chocolate mousse of Haïti 65%