ABRAHAM BALAGUER | Chocolate Academy™ World Chocolate Masters
World Chocolate Masters. Powered by Chocolate Academy.
  • Apply now +
  • '24/25 cycle
  • About
  • History
  • Recipes
  • News
  • Pressroom
Meet the finalists
Meet the finalists
  • Home
  • ABRAHAM BALAGUER

ABRAHAM BALAGUER
SWISS CHOCOLATE MASTER

Abraham is crazy for pastries and chocolate. Awarded with titles like “Best Croissant in Spain”, “Best Tea Pastry in Spain”, and “Swiss Chocolate Master”, he is ready to challenge himself once more. Passionate and ambitious, Abraham looks to crown himself as Chocolate Master in this year’s global competition.

instagram  /  facebook  /  Twitter

Spiral of emotions

Created by

  • Abraham Balaguer

Between earth and subtlety

Created by

  • Abraham Balaguer

Local appetizer

Created by

  • Abraham Balaguer

Fire Camp

Created by

  • Abraham Balaguer

Noisetier

Created by

  • Abraham Balaguer

Autumn Bite

Created by

  • Abraham Balaguer
Abraham Balaguer (Switzerland) in full focus on DAY 2
image

Abraham Balaguer (Switzerland) in full focus on DAY 2

image

The #TASTE dessert by Abraham Balaguer (Switzerland)

Hazelnut joy in this #BONBON by Abraham Balaguer (Switzerland)
image

Hazelnut joy in this #BONBON by Abraham Balaguer (Switzerland)

share Abraham Balaguer
image

Abraham Balaguer’s (Switzerland) #SHARE dessert is ready to be judged

News

25/01/2022: Abraham Balaguer is the Swiss chocolate master

News

24/01/2022: Highlights Switzerland

News

THE CREATIONS OF WINNER Abraham Balaguer

Join the conversation

#wcm_play

Connect with us

  • facebook
  • instagram
  • youtube
  • contact

Subscribe to our newsletter

Yes! I want to get exclusive access to recipes, livestream and more from World Chocolate Masters and Chocolate Academy!

Subscribe Now!
Supported by
Cacao Barry - Since 1842.
Mona Lisa.
Callebaut - Belgium 1911.
Copyright 2005-2025
Disclaimer
Privacy policy
  • Apply now +
  • '24/25 cycle
  • About
  • History
  • News
  • Pressroom
  • Contact us
  • Newsletter
  • Recipes
    • Edition 2022
    • Edition 2018
    • Edition 2015
    • Edition 2013
An initiative of Cacao Barry
  • facebook
  • instagram
  • youtube
  • contact