Bamboo leaf
- Level:
-
Difficult
Light cream
Ingredients: Light cream
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1.9 ozLight cream
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0.2 ozinvert sugar
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0.1 ozBamboo powder
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0.1 ozMatch powder
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0.8 ozbutter
Preparation: Light cream
Heat cream,sugar,bamboo and matcha powder then whisk into cut chocolate.
Fold in butter at room temperature.
Use the Cacao Barry - Fleur de Cao 70% Dark Chocolate for the chocolate shell.
Yuzu Jam (1.5 gr each)
Ingredients: Yuzu Jam (1.5 gr each)
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2.1 ozyuzu puree
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1.1 ozsugar
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0.1 ozpectin
Preparation: Yuzu Jam (1.5 gr each)
Cook all then pipe into chocolate shell.
Black sugar Marzipan
Ingredients: Black sugar Marzipan
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1.8 ozalmond paste 50%
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0.7 ozBlack Sugar (Japanese)
Preparation: Black sugar Marzipan
Length 3 cm x width 1 cm x thickness 0,2 cm.
Combine black sugar into marzipan and roll out to 2 mm thickness.
Place it between bamboo ganache.
