Hazelnut spread

level 1

The utmost indulgence, perfect for filling and spreading. Two variants: smooth and textured.

  1. Hazelnut spread

Recipe components

Hazelnut spread

PreparationIngredients
Preparation

Melt the chocolate and praline with the hazelnut paste at 45°C.
Add the cocoa and mix well with a cutter or hand blender.
Precristallize at 25 ºC and pipe in pots. Crystallize at 16 ° C for 24 hours.   

Ingredients