Taste of Maya
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/wcmwebsite-1200/public/externals/86db846d1bb2c8a575295242f4402323.jpeg?itok=ZUwp1X_F)
Cacao tea ,Cacao Barry Saint Domingo 70% Dark Chocolate, Pecan ,Citrus
Cake of the Day, no freeze and no mold,
Cake is a cake, keep it simple, focus of the balance of the ingrédient.
Recipe components
Cacao Tea Jelly
Preparation | Ingredients |
---|---|
Preparation 1: Boil the water , Orange zest and cacao shell and infuce 10 mins | Ingredients
|
Cacao Barry Saint Domingo 70% Dark Chocolate Cremeux
Preparation | Ingredients |
---|---|
Preparation 1: mix the yolk with the sugar | Ingredients
|
Fresh Mandarin Compote
Preparation | Ingredients |
---|---|
Preparation 1: boil the whole mandarin with water | Ingredients
|
Pecan Praline Feuiletin
Preparation | Ingredients |
---|---|
Preparation 1:Melt the milk chocolate with cocoa mass and butter | Ingredients
|
Dark Chocolate Sponge
Preparation | Ingredients |
---|---|
Preparation 1: mix the marzipan with the sugar, add the yolk and egg and mix well | Ingredients
|