Share Nature

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When we share nature I hope you start to think about it and take care of nature

Recipe components

Chocolate praline

PreparationIngredients
Preparation

Melt the chocolate with the cacao butter and then the hazelnut praline and hazelnut paste. Then the rest of the ingredients.

Ingredients

Coffee cremeux

PreparationIngredients
Preparation

Heat the milk with the coffee beans.

Burn the sugar until caramel and put the milk on it.

Put the sugar with the egg yolks and pour some caramel on it and put all of it back in the pan.

Heat until 80 degrees and put the gelatin mass in i

 

Ingredients
  • 580g
    cream
  • 20g
    coffee beans
  • 120g
    sugar
  • 140g
    Egg yolk
  • 60g
    sugar
  • 6g
    gelatin
  • 30g
    water

Citrus gel

PreparationIngredients
Preparation

Heat the juice and the puree with the munt, polydextrose, vinegar and vanilla, put the agar agar in it and boil it for 1 minute.

Ingredients
  • 105g
    orange juice
  • 39g
    bergamot puree
  • 30g
    kalamansi puree
  • 6g
    muntleafs
  • 6g
    citrus vinegar
  • 1pod(s)
    Vanilla pod
  • 10g
    polydextrose
  • 2g
    agar agar