Meet the finalists
Meet the finalists
Preparation Boil | Ingredients
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Preparation Pour over and thicken with | Ingredients
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Preparation Add | Ingredients
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Bake at 270°C with the oven turned off, then at 165°C with the oven turned on. |
Preparation Mix | Ingredients
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Roll out between two sheets of parchment paper. |
Preparation Boil | Ingredients
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Preparation Pour over | Ingredients
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Preparation Pour over | Ingredients |
Mix and let cool. |
Preparation Boil | Ingredients
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Preparation Pour over | Ingredients
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Preparation Pour over | Ingredients |
Mix and let cool. |
Preparation | Ingredients |
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Preparation Pipe several drops of Lactée Supérieure 38.2% milk chocolate couverture coloured fondant on each chou. | Ingredients |