Coexistence
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Recipe components
Chocolate Sablé
Preparation | Ingredients |
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Preparation Mix together all ingredients. | Ingredients
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Poire Pomme Sauté
Preparation | Ingredients |
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Preparation Mix together pear cubes, apple cubes, Williams pears, Toque Blanche pear nectar, cinnamon, tonka beans and vanilla, and heat in microwave. | Ingredients
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Caramel Ganache
Preparation | Ingredients |
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Preparation Make caramel with sugar and glucose. | Ingredients
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Chocolate Chiboust
Preparation | Ingredients |
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Preparation Make pastry cream with milk, cream, egg yolks and cake flour. | Ingredients
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Chocolate decoration
Preparation | Ingredients |
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Preparation Pre-crystallise chocolate and pour into mould. | Ingredients
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Caramel
Preparation | Ingredients |
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Preparation Heat together. | Ingredients
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Assembly
Pipe caramel ganache onto chocolate sablé. |