Day 2 starts with the #TASTE of fresh ingredients
Stephen Trigg (UK) brought strawberries grown close to his home. He wants to impress the jury with delicious English strawberries, combined with tarragon and of course: Cacao Barry Chocolate. Remember the third assignment goes to the heart of what it means to be a World Chocolate Master
For #TASTE, all finalists have to make a completely day-fresh chocolate patisserie from scratch. It should encompass their vision of tomorrow, a Cacao Barry couverture chocolate of their choice and a local ingredient that is sourced close to their home.