Issam Tajer (Morocco) and Carlo Midiri (The Netherlands) picking their ingredients

And we’re off for day 2 of the World Chocolate Masters final. For the #TASTE assignment, all finalists have to make a completely day-fresh chocolate patisserie from scratch. It should encompass their vision of tomorrow, a Cacao Barry couverture chocolate of their choice and a local ingredient that is sourced close to their home. What would you like to see?