Finalists

These 15 exceptional chocolate chefs already stand among the very best in their country or region. Each has mastered their craft, pushed creative boundaries, and earned a place on the world stage. But who will take the final step and claim the title of World Chocolate Master this October? Get to know the chocolate artists below.

While the 15 regional finalists are already deep into their preparations for the World Chocolate Masters, we’re also putting the finishing touches on this page. Check back soon to get to know each chocolate artist as they set their sights on the ultimate title in the world of chocolate.

15 items found
  1. Jesús Quirós Iberia Winner

    Jesús Quirós

    Jesús Quirós, trained at Barcelona's EPGB, represents the fifth generation of artisan pastry chefs at La Rosa Pastelería, established in 1917.
  2. Ian Mark UK Ireland

    Ian Mark

    A chef with an 18-year track record competing for culinary teams, including the RAF, Combined Services, and England.
  3. WCM-2025-latam-Winner

    Abner Ivan

    Born and raised in Brazil, Abner is a specialist in chocolate-making and confectionery. He's recognised for his chocolate sculptures and advanced techniques