Finalists

These 15 exceptional chocolate chefs already stand among the very best in their country or region. Each has mastered their craft, pushed creative boundaries, and earned a place on the world stage. But who will take the final step and claim the title of World Chocolate Master this October? Get to know the chocolate artists below.

While the 15 regional finalists are already deep into their preparations for the World Chocolate Masters, we’re also putting the finishing touches on this page. Check back soon to get to know each chocolate artist as they set their sights on the ultimate title in the world of chocolate.

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Łukasz Roguski

Łukasz Roguski is a European Artistic Cake Decoration Championship winner, and the Polish champion of restaurant desserts.
Vincent Denis

Vincent is a skilled pastry chef and chocolatier from Charleroi who discovered his passion for pastry during a childhood trip where he became fascinated.
Tommaso Grollero

Tommaso Grollero entered Italy’s World Chocolate Masters National Selection and took home the title of World Finalist.
Samuel Fremaux

Driven by his passion for excellence and innovation, Samuel participated in this prestigious competition to challenge himself and elevate his craft.
Quentin Guirao

Confectioner and passionate contestant, Quentin Guirao won the Swiss National Selection after completing 5 assignments in a chocolate battle in Switzerland
Marinel Bejan

Marinel Bejan, an Economics graduate from the University of Craiova, has flourished as a pastry chef since 2010, continually refining his skills in Craiova.
Lyu Haoran

This skilled pastry chef has over nine years of experience making desserts and chocolates.
Lee Sanghwa

Having taken part in international training programs at prestigious institutions, the chef Lee has dedicated her career to making desserts popular.
Keita Koshimizu

Owner and chef of Chocolate Times in Tokyo, Keita also offers confectionery crafting classes.
Kasper Kleihs

Kasper Kleihs, from Ullared, Sweden, is a passionate pastry chef who began his culinary journey in the restaurant industry.
Jérémy Monsel

Jérémy Monsel, a 30-year-old visionary chocolatier, harbored a passion for the craft from a young age.
Johannes Warmuth

A chef who grew up on an Austrian mountain farm and was inspired by his grandparents' hotel business.

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