Canadian national selection

Whether it was their fresh take on pastry, turning Snack To Go’s into bite-sized beauties or just making a majestic showpiece, all three chefs raised the bar for upcoming competitions. With a very personal approach, they definitely challenged the jury to think twice. Have a little glimpse inside the chef’s kitchen.

What the jury tasted

Bergamot orange, pistachio, strawberry, sea buckthorn berry and Haïti 65% by Chris Kwok

Lemon, sea buckthorn berry, lime, honey and Madirofolo 65% by Olivier Tribut

Grapefruit, passion fruit, vodka, canola, vanilla and Ocoa 70.4% by Christine Beard

Wednesday, 14 June, 2017