China & Hong Kong national selection

All contestants showed great drive and determination to explore the possibilities of chocolate. With creations that really pushed the boundaries between fantasy and reality, the chocolatiers amazed all five jury members. It was their ideal opportunity to demonstrate their understanding of chocolate to seasoned professionals.

What the jury tasted

Raspberry, dried cranberry, lemon and Tanzania 75% dark chocolate by Jingjing Liao

Thyme, grapefruit, mango and Venezuela Origin 72.2% chocolate by Jeffery Koo

Yuzu, fresh fruit and Tanzania 75% dark chocolate by Jake Cheng

Sunday, 23 April, 2017