Hana Moulded Praline

Recipe components
Crunchy Sesame Praline
Preparation | Ingredients |
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Preparation Mix together praliné, sesame paste and caramelised sesames. | Ingredients
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Yuzu Kochi Pâte de Fruits
Preparation | Ingredients |
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Preparation Mix together Fruit'Purée Yuzu Capfruit, Fruit'Purée Pear Williams Capfruit and a bit of sugar at 40°C. | Ingredients
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Yuzu Kochi Truffle
Preparation | Ingredients |
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Preparation Melt chocolate at 45°C. | Ingredients
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Textured Soy
Preparation | Ingredients |
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Preparation Mix together glucose and starch. | Ingredients
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Finishing and assembly:
Preparation | Ingredients |
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Preparation Spray moulds with coloured chocolate and create shells with Cacao Barry® milk chocolate couverture Alunga™ 41% cocoa. | Ingredients |