Crunchy Zéphyr™ Caramel Bar

Created by

  • Ludovic FresseChef Chocolatier - Chocolat Boréal
level 1
  1. Crunchy Zéphyr™ Caramel Bar

Recipe components

Crunchy Zéphyr™ Caramel Bar

Preparation

Roast and caramelize with the cooked sugar.

Ingredients
  • 100g
    pecan pieces
  • 100g
    peanut
  • 100g
    almonds
  • 150g
    sugar

Let the mix cool.
Preparation

Add and mix.

Ingredients
  • 140g
    lightly crushed popcorn
  • 1pinch
    salt
Preparation

Add and mix

Ingredients

Place the crunchy chocolate mix on a thin Zéphyr™ Caramel bar. 
Decorate with fine dark chocolate lines.