The Meulan

Created by

  • Sylvie ThoborThobors
level 1
  1. The Meulan

Recipe components

The Meulan

Preparation

Make a Crème Anglaise

Ingredients
  • 250g
    milk
  • 50g
    egg yolks
  • 100g
    sugar
Preparation

Add

Ingredients
  • 70g
    gelatin
Preparation

Pour over

Ingredients
Preparation

Chill before adding the whipped cream.

Ingredients
  • 600g
    whipped cream

Pour the mousse into petit four molds, filling 3 mm from the top, then freeze. 
Take the molds from the freezer and pour Cara Crakine up to the top, then place them back in the freezer.
Glaze then place them on a sablé that is slightly larger. Finish with salted caramel Crispearls and decorate.