Tarragon-Plum chocolate tart
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Crispy chocolate shortbread, chocolate mousse, hazelnut marzipan, dry plums, fresh flambé plums, walnuts, tarragon.
Recipe components
Chocolate Shortbread
Preparation | Ingredients |
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Preparation Mix together butter, sugar, hazelnut powder, salt and vanilla seeds in a mixer bowl. | Ingredients
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Vanilla Shortbread
Preparation | Ingredients |
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Preparation Mix in mixer bowl together butter, sugar, hazelnut powder, salt and vanilla seeds. | Ingredients
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Chocolate Hazelnut Marzipan Spongecake
Preparation | Ingredients |
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Preparation Mix egg yolk with whole eggs. | Ingredients
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Plum tarragon coulis
Preparation | Ingredients |
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Preparation Cook dried plums in water and wine for 1 minutes & leave for infusion for 10 min. | Ingredients
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Walnut Crisp
Preparation | Ingredients |
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Preparation Mix butter with sugar and vanilla seeds. | Ingredients
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Chocolate Mousse
Preparation | Ingredients |
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Preparation Melt chocolate to 35°C, add warm cream 35 % at around 30°C and mix well. | Ingredients
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Plum Flambe
Preparation | Ingredients |
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Preparation Caramelize brown sugar with vanilla. | Ingredients
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