CPU of Cacao
Cacao Barry Fleur de Cacao 70% Dark Chocolaté , Agrume , Star anise , Almond
In the world , There have many kind of fruit and herbes , but citrus and star anise i love It So Much , and give a spécial taste Inside the chocolaté , i twill take balance and will not fright the flavour when you eat it.
Recipe components
Agrume Jelly
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Preparation 1 :Mix all the juice and vanilla seed and warm it | Ingredients
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Star anise Ganache
Preparation | Ingredients |
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Preparation 1: bring the Cream with the Star anise boil and infuce 1hours | Ingredients
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Almond praline crunchy
Preparation | Ingredients |
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Preparation 1 :melt the milk chocolate and the cocoa butter to 45degree | Ingredients
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